Policies

QUALITY, ENVIRONMENT AND FOOD SAFETY POLICY

TO WORK GUEST-ORIENTED AND TO ENSURE CONTINUITY IN GUEST SATISFACTION
KEEPING THE TEAM SPIRIT AMONG OUR EMPLOYEES AND COMMUNICATION WITH OUR STAKEHOLDERS AT THE HIGHEST LEVEL
TO ENSURE CONTINUOUS IMPROVEMENT AND DEVELOPMENT IN OUR MANAGEMENT SYSTEMS BY CONTINUOUSLY TRAINING OUR STAFF
INCREASING OUR POSITIVE IMPACT ON THE ENVIRONMENT AND REDUCING NEGATIVE IMPACTS
TO CARRY OUT OUR ACTIVITIES IN A WAY TO MEET THE NEEDS IN LINE WITH OUR GOALS AND OBJECTIVES FOR ENVIRONMENTAL AWARENESS AND FOOD SAFETY
CONTINUOUS IMPROVEMENT OF SERVICE STANDARDS
BEING OPEN TO INNOVATIONS
TO ENSURE CONTINUOUS FOOD SAFETY FROM THE PURCHASE OF FOOD TO THE PRESENTATION OF FOOD TO GUESTS AND STAFF
TO ENSURE COMPLIANCE WITH FOOD SAFETY, QUALITY AND ENVIRONMENTAL REQUIREMENTS IN LAWS AND REGULATIONS